Corn Casserole

Last fall a couple people told me that their favorite Thanksgiving dish was something called "corn casserole." Having never heard of such a thing, I put it on my list of things to try. And I finally got around to finding a recipe and making it, and let me tell you - it is tasty! It's kind of like cornbread, but with more of a casserole-creamy consistency. Delicious! 

Recipe adapted from here.
Ingredients: 1 15oz can whole kernel corn, drained 1 15oz can cream-style corn 1 8oz package Jiffy corn muffin mix 1 cup sour cream 3 tbsp butter, melted 1 cup finely shredded cheddar cheese
Directions: 1. In a large bowl, mix together the corn, Jiffy mix, sour cream, and butter. Stir in the cheese. 2. Lightly grease a 9x9 baking dish, and pour in the mixture.  3. Bake at 350 for 55 minutes, or until golden brown on top. Let stand 5 minutes before serving.
Ingredients...
Before adding the cheese...
Finished Mixture
Ready for the oven!
Ta-da!
Enjoy!